If you’ve ever wondered what types of foods are safe to can using a pressure canner, look no further! In this article, we will explore the wide variety of foods that can be safely preserved using this valuable kitchen tool. From fruits and vegetables to meats and soups, you’ll discover the endless possibilities for creating delicious, pantry-staple foods that can be enjoyed year-round. So, let’s get started and learn all about the wonderful world of pressure canning!
Meat and Poultry
Chicken
Chicken is a versatile and popular meat option that can be safely canned using a pressure canner. Whether you prefer boneless, skinless chicken breasts or juicy chicken thighs, you can preserve its freshness and flavor by canning it. Canned chicken can be used in a variety of dishes such as soups, casseroles, sandwiches, and salads, making it a convenient and delicious addition to your pantry. Just make sure to follow proper canning guidelines and procedures to ensure the safety and quality of your canned chicken.
Beef
Beef is another protein-rich meat that can be safely canned using a pressure canner. Whether you have tender cuts of steak or tougher cuts like chuck roast, you can can beef to preserve its tenderness, flavor, and nutritional value. Canned beef can be used in a wide range of dishes, including stews, chili, tacos, and sandwiches. It’s a great option for meal prepping or stocking up on protein-rich foods for emergencies or times when fresh meat is not readily available.
Pork
Pork, with its tender and juicy meat, can also be safely canned using a pressure canner. Whether you have pork chops, ribs, or pork shoulder, canning pork allows you to preserve its flavor and texture. Canned pork can be used in various recipes such as pulled pork sandwiches, pork tacos, or even hearty stews. By having canned pork on hand, you can easily add a delicious and protein-packed element to your meals with minimal effort.
Turkey
To enjoy the delectable flavors of turkey throughout the year, you can safely can this poultry using a pressure canner. Thanksgiving may be the traditional time for turkey, but by canning it, you can have this delicious and nutritious meat available at any time. Whether you have leftover roasted turkey or ground turkey, canning it allows you to preserve its flavor and tenderness. Canned turkey can be used in sandwiches, soups, casseroles, or even as a standalone protein in your meals.
Lamb
Lamb, with its unique and rich flavor, can also be safely canned using a pressure canner. Whether you have lamb chops, leg of lamb, or ground lamb, canning lamb allows you to enjoy its distinct taste all year round. Canned lamb can be used in various recipes, from curries and stews to kebabs and shepherd’s pie. By having canned lamb on hand, you can easily incorporate this flavorful meat into your dishes whenever you desire.
Seafood
Tuna
Tuna, a popular and versatile seafood, can be safely canned using a pressure canner. Whether you have fresh tuna steaks or canned tuna in water, canning tuna allows you to preserve its texture, taste, and nutritional value. Canned tuna can be used in sandwiches, salads, casseroles, or even as a topping for pizzas and pasta dishes. It’s a convenient and tasty way to enjoy the benefits of seafood, even when fresh tuna is not readily available.
Salmon
Salmon, with its rich flavor and abundance of omega-3 fatty acids, can also be safely canned using a pressure canner. Whether you have fresh salmon fillets or canned salmon, canning it ensures that you can enjoy this nutritious fish throughout the year. Canned salmon can be used in various recipes such as salmon patties, salmon salads, or even as a topping for sushi rolls. By canning salmon, you can have a delicious and heart-healthy protein source at your fingertips.
Shrimp
Shrimp, with its delicate and unique taste, can be safely canned using a pressure canner. Whether you have fresh shrimp or pre-cooked frozen shrimp, canning it allows you to preserve its flavor and texture for future use. Canned shrimp can be used in a multitude of recipes, from seafood pasta and stir-fries to shrimp cocktails and salads. Having canned shrimp on hand ensures that you can add a touch of elegance and deliciousness to your meals with ease.
Crab
Crab meat, with its sweet and delicate flavor, can be safely canned using a pressure canner. Whether you have fresh crab meat or canned crab, canning it allows you to enjoy this seafood delicacy throughout the year. Canned crab meat can be used in a variety of dishes, such as crab cakes, crab dips, or even as a topping for salads and seafood pasta. By canning crab meat, you can elevate the flavor of your meals with the taste of the sea.
Clams
Clams, with their briny and tender meat, can also be safely canned using a pressure canner. Whether you have freshly dug clams or pre-shucked canned clams, canning them enables you to preserve their taste and texture. Canned clams can be used in various recipes like clam chowder, pasta with clam sauce, or even as a topping for pizzas and seafood bakes. By having canned clams on hand, you can experience the taste of the ocean in your culinary creations, no matter where you are.
Vegetables
Green beans
Green beans, with their crunchy and vibrant texture, can be safely canned using a pressure canner. Whether you have freshly harvested green beans from your garden or store-bought ones, canning them allows you to preserve their freshness and nutritional value. Canned green beans can be used in a range of recipes, such as casseroles, soups, stir-fries, or as a simple side dish. By canning green beans, you can have a versatile and healthy vegetable readily available for your meals.
Carrots
Carrots, with their sweet and earthy flavor, can also be safely canned using a pressure canner. Whether you have homegrown carrots or store-bought ones, canning them allows you to enjoy their freshness and nutrients all year round. Canned carrots can be used in various dishes, including stews, soups, roasted vegetable medleys, or as a side dish on their own. By canning carrots, you can add a pop of color and nutritious goodness to your meals with ease.
Corn
Corn, with its sweet taste and satisfying crunch, can be safely canned using a pressure canner. Whether you have freshly picked corn on the cob or canned corn kernels, canning corn preserves its natural flavors and juiciness. Canned corn can be used in a multitude of recipes, such as cornbread, corn chowder, salads, or as a delicious side dish. By having canned corn in your pantry, you can add a touch of summer freshness to your meals, regardless of the season.
Peas
Peas, with their tender and sweet flavor, can be safely canned using a pressure canner. Whether you have fresh peas or frozen ones, canning them allows you to enjoy their vibrant taste and nutritional benefits throughout the year. Canned peas can be used in various recipes, such as pasta dishes, soups, stews, or even as a side dish. By canning peas, you can easily incorporate this delightful vegetable into your meals, adding a burst of flavor and color.
Potatoes
Potatoes, with their versatile and comforting nature, can also be safely canned using a pressure canner. Whether you have homegrown potatoes or store-bought ones, canning them allows you to have a readily available source of carbohydrates for your meals. Canned potatoes can be used in many recipes, including mashed potatoes, potato salads, soups, stews, or as a side dish roasted or fried. By canning potatoes, you can have the convenience of a staple food item that can be easily incorporated into numerous dishes.
Soups and Stews
Chicken soup
Chicken soup, with its comforting and nourishing qualities, can be safely canned using a pressure canner. Whether you have homemade chicken soup or store-bought, canning it allows you to preserve its flavors and goodness for future enjoyment. Canned chicken soup can be a comforting and convenient option for quick meals or soothing the common cold. By canning chicken soup, you can have a homemade remedy in your pantry whenever you need it.
Beef stew
Beef stew, with its savory and hearty flavors, can also be safely canned using a pressure canner. Whether you have a homemade beef stew or one from a restaurant, canning it allows you to preserve its rich taste and tender meat. Canned beef stew can be a convenient and delicious option for busy days or when you crave a warm and satisfying meal. By canning beef stew, you can have a taste of comfort readily available whenever the mood strikes.
Vegetable soup
Vegetable soup, with its nutritious and flavorful blend, can be safely canned using a pressure canner. Whether you have a homemade vegetable soup or one from a grocery store, canning it ensures that you can enjoy the freshness of vegetables even during the off-season. Canned vegetable soup can be a versatile and healthy meal option, providing you with a variety of nutrients in a single bowl. By canning vegetable soup, you can have a nourishing and comforting meal at your fingertips.
Chili
Chili, with its bold and spicy flavors, can also be safely canned using a pressure canner. Whether you have a homemade chili recipe or one from a cookbook, canning it allows you to preserve its unique taste and hearty ingredients. Canned chili can be a convenient and tasty option for quick meals, game day gatherings, or whenever you crave a spicy kick. By canning chili, you can have a zesty and satisfying dish ready to be enjoyed whenever the mood strikes.
Minestrone
Minestrone, with its medley of vegetables and aromatic flavors, can be safely canned using a pressure canner. Whether you have a homemade minestrone recipe or one from a restaurant, canning it ensures that you can enjoy the Mediterranean flavors throughout the year. Canned minestrone soup can be a wholesome and satisfying meal option, providing you with a nourishing blend of vegetables, beans, and pasta. By canning minestrone, you can have a taste of Italy at your convenience, capturing the essence of a comforting bowl of soup.
Fruit
Peaches
Peaches, with their juicy and sweet flesh, can be safely canned using a pressure canner. Whether you have freshly picked peaches or store-bought ones, canning them allows you to capture their delightful taste and preserve it for later enjoyment. Canned peaches can be used in various recipes such as peach cobblers, pies, smoothies, or even as a topping for pancakes and ice cream. By canning peaches, you can savor the taste of summer all year round.
Pears
Pears, with their delicate and succulent texture, can also be safely canned using a pressure canner. Whether you have ripe pears or slightly underripe ones, canning them allows you to enhance their flavors and enjoy them even when they are not in season. Canned pears can be used in desserts such as pear tarts, crisps, or as a topping for yogurt and oatmeal. By canning pears, you can have a versatile and delicious fruit readily available for a touch of sweetness in your favorite dishes.
Applesauce
Applesauce, with its smooth and comforting nature, can be safely canned using a pressure canner. Whether you have homemade applesauce or store-bought, canning it allows you to preserve its natural sweetness and enjoy it at any time. Canned applesauce can be used in various recipes, such as apple pies, muffins, or as a healthy snack on its own. By canning applesauce, you can have a jar of warm nostalgia waiting for you in your pantry.
Tomatoes
Tomatoes, with their vibrant and tangy flavor, can also be safely canned using a pressure canner. Whether you have ripe tomatoes from your garden or store-bought ones, canning them allows you to preserve their freshness and capture their taste. Canned tomatoes can be used in a multitude of recipes, from pasta sauces and salsas to soups and stews. By canning tomatoes, you can enjoy the essence of summer in your culinary creations throughout the year.
Berries
Berries, with their burst of sweetness and bright colors, can be safely canned using a pressure canner. Whether you have strawberries, blueberries, raspberries, or blackberries, canning them allows you to preserve their freshness and savor their natural flavors later on. Canned berries can be used in a plethora of recipes, such as pies, jams, smoothies, or as a topping for yogurt and pancakes. By canning berries, you can capture the essence of these delightful fruits and enjoy them at any time.
Sauces and Salsas
Pasta sauce
Pasta sauce, with its rich and savory flavors, can be safely canned using a pressure canner. Whether you have homemade pasta sauce or a favorite store-bought brand, canning it enables you to preserve its taste and enjoy it whenever you desire. Canned pasta sauce can be a convenient and versatile ingredient, perfect for topping your favorite pasta dishes, pizzas, or using as a base for casseroles. By canning pasta sauce, you can have the convenience of a flavorful and essential kitchen staple.
Salsa verde
Salsa verde, with its tangy and vibrant taste, can also be safely canned using a pressure canner. Whether you have homemade salsa verde or a favorite brand, canning it allows you to preserve its zesty flavors for future use. Canned salsa verde can be a versatile and delicious accompaniment to a wide range of dishes, including tacos, enchiladas, grilled meats, or even as a flavorful dip. By canning salsa verde, you can add a burst of freshness and spice to your meals with ease.
Tomato salsa
Tomato salsa, with its bold and zesty flavors, can be safely canned using a pressure canner. Whether you have homemade tomato salsa or a beloved store-bought one, canning it allows you to enjoy its taste and convenience whenever you desire. Canned tomato salsa can be a delightful addition to tacos, nachos, grilled meats, or simply as a dip with tortilla chips. By canning tomato salsa, you can bring a taste of celebration and fiesta to your meals with minimal effort.
Hot sauce
Hot sauce, with its fiery and intense flavors, can also be safely canned using a pressure canner. Whether you have a homemade hot sauce or a favorite brand, canning it allows you to preserve the potency of its heat and enjoy it whenever the mood strikes. Canned hot sauce can be a versatile and exciting condiment, perfect for adding a kick of spice to your dishes, from eggs and sandwiches to soups and marinades. By canning hot sauce, you can infuse your meals with a spicy flair that suits your personal taste.
Apple butter
Apple butter, with its smooth and sweet taste, can be safely canned using a pressure canner. Whether you have homemade apple butter or a jar from the store, canning it allows you to preserve its velvety texture and enjoy it at any time. Canned apple butter can be spread on toast, bagels, or used as a filling for pastries and cakes. By canning apple butter, you can have a jar of warmth and coziness waiting for you in your pantry, ready to add a touch of sweetness to your mornings and desserts.
Pickled Foods
Pickles
Pickles, with their crunchy and tangy qualities, can be safely canned using a pressure canner. Whether you have cucumbers waiting to be transformed or a jar of store-bought pickles, canning them allows you to preserve their vibrant taste and texture. Canned pickles can be used as a side dish, in sandwiches, burgers, or chopped up and added to salads. By canning pickles, you can have a versatile and zesty condiment at your disposal, ready to add a burst of flavor to your meals.
Beets
Beets, with their earthy and vibrant nature, can also be safely canned using a pressure canner. Whether you have fresh beets from your garden or store-bought ones, canning them allows you to capture their unique taste and versatility. Canned beets can be used in various recipes, such as salads, hummus, pickled eggs, or even as a colorful addition to sandwiches and wraps. By canning beets, you can enjoy the goodness and natural beauty of this root vegetable all year round.
Peppers
Peppers, with their spicy and colorful presence, can be safely canned using a pressure canner. Whether you have jalapenos, bell peppers, or any other variety, canning them allows you to preserve their heat and distinct flavors. Canned peppers can be used in a multitude of dishes, including salsas, sandwiches, quesadillas, or as a zesty topping for pizzas and pastas. By canning peppers, you can add a touch of spice and excitement to your meals, tailored to your heat preferences.
Cabbage
Cabbage, with its crisp and versatile nature, can be safely canned using a pressure canner. Whether you have green cabbage or red cabbage, canning it allows you to preserve its crunch and unique taste. Canned cabbage can be used in various recipes, such as coleslaw, sauerkraut, soups, or even as a refreshing addition to salads and sandwiches. By canning cabbage, you can enjoy its crisp goodness in your meals, providing a burst of freshness to your culinary creations.
Green tomatoes
Green tomatoes, with their tangy and savory flavor, can also be safely canned using a pressure canner. Whether you have unripened tomatoes from your garden or green tomatoes from the store, canning them allows you to transform their potential into delicious treats. Canned green tomatoes can be used in recipes such as fried green tomatoes, relishes, salsas, or even as a zesty topping for burgers and tacos. By canning green tomatoes, you can savor the unique taste of the unripe fruit without wasting its potential.
Beans and Legumes
Black beans
Black beans, with their creamy and earthy taste, can be safely canned using a pressure canner. Whether you have dried black beans or canned ones, canning them allows you to have a convenient source of protein and fiber readily available. Canned black beans can be used in a variety of recipes, such as tacos, soups, salads, or even as a filling for burritos and enchiladas. By canning black beans, you can elevate the nutritional quality of your meals with ease.
Kidney beans
Kidney beans, with their hearty and robust flavor, can also be safely canned using a pressure canner. Whether you have dried kidney beans or canned ones, canning them allows you to have a versatile legume ready to be incorporated into your favorite dishes. Canned kidney beans can be used in chili, bean salads, stews, or even as a filling for vegetarian burgers and wraps. By canning kidney beans, you can add a dose of plant-based protein and fiber to your meals without the need for extensive preparation.
Lentils
Lentils, with their earthy and delicate taste, can be safely canned using a pressure canner. Whether you have dried lentils or canned ones, canning them enables you to have a quick and nutritious legume at your disposal. Canned lentils can be used in a variety of recipes, such as soups, curries, salads, or as a vegetarian protein option in your meals. By canning lentils, you can embrace the simplicity and wholesomeness of this legume without the need for long cooking times.
Chickpeas
Chickpeas, with their nutty and hearty flavor, can also be safely canned using a pressure canner. Whether you have dried chickpeas or canned ones, canning them allows you to have a versatile and protein-packed legume always within reach. Canned chickpeas can be used in recipes such as hummus, stews, salads, or even roasted as a crispy and nutritious snack. By canning chickpeas, you can enjoy the convenience of this legume in various forms, adding a boost of plant-based protein and fiber to your meals.
Pinto beans
Pinto beans, with their creamy and slightly earthy taste, can be safely canned using a pressure canner. Whether you have dried pinto beans or canned ones, canning them allows you to have a flavorful and satisfying legume at your disposal. Canned pinto beans can be used in recipes such as burritos, refried beans, soups, or even as a side dish with rice and enchiladas. By canning pinto beans, you can embrace the essence of Mexican cuisine and incorporate this versatile legume into your meals with ease.
Dairy Products
Cheese sauce
Cheese sauce, with its smooth and flavorful qualities, can be safely canned using a pressure canner. Whether you have a homemade cheese sauce or a jar from the grocery store, canning it allows you to have a versatile and creamy condiment at your fingertips. Canned cheese sauce can be used to enhance the taste of various dishes, such as macaroni and cheese, nachos, or as a topping for steamed vegetables. By canning cheese sauce, you can conveniently add a touch of cheesiness to your favorite meals.
Butter
Butter, with its rich and creamy texture, can be safely canned using a pressure canner. Whether you have homemade butter or store-bought, canning it allows you to preserve its freshness and avoid any spoilage. Canned butter can be used in a variety of recipes, such as baking, cooking, or simply as a spread for bread and toast. By canning butter, you can ensure that you always have a supply of this essential ingredient, ready to add its richness and flavor to your culinary creations.
Milk
Milk, with its nutritional value and versatility, can also be safely canned using a pressure canner. Whether you have fresh milk or a carton nearing its expiration date, canning it enables you to extend its shelf life and reduce waste. Canned milk can be used in various recipes, such as baking, cooking, or as a base for hot beverages like coffee and hot chocolate. By canning milk, you can have a convenient and long-lasting source of dairy that can be used in countless ways.
Yogurt
Yogurt, with its tangy and creamy taste, can also be safely canned using a pressure canner. Whether you have homemade yogurt or store-bought ones, canning it allows you to preserve its freshness and probiotic benefits. Canned yogurt can be used in recipes, such as smoothies, desserts, or simply enjoyed as a healthy snack. By canning yogurt, you can have a convenient source of probiotics and protein readily available for a wholesome addition to your meals.
Custard
Custard, with its smooth and luxurious texture, can be safely canned using a pressure canner. Whether you have homemade custard or a favorite store-bought one, canning it allows you to preserve its creamy goodness and enjoy it at any time. Canned custard can be used in various recipes, such as pies, tarts, pastries, or even enjoyed on its own as a decadent dessert. By canning custard, you can have a jar of indulgence waiting for you in your pantry whenever you desire.
Grains and Pasta
Rice
Rice, with its versatility and staple nature, can be safely canned using a pressure canner. Whether you have freshly cooked rice or leftover rice, canning it allows you to have a convenient and ready-to-use source of carbohydrates at your disposal. Canned rice can be used in a variety of recipes, such as stir-fries, casseroles, or as a side dish to accompany your favorite meats and vegetables. By canning rice, you can have a time-saving and convenient ingredient that can easily be incorporated into a wide range of dishes.
Quinoa
Quinoa, with its nutty and nutritious properties, can also be safely canned using a pressure canner. Whether you have cooked quinoa or a batch ready to be transformed, canning it allows you to have a quick and versatile grain available for your meals. Canned quinoa can be used in recipes such as salads, grain bowls, soups, or even as a nutritious alternative to rice. By canning quinoa, you can embrace the health benefits of this superfood and effortlessly incorporate it into your favorite dishes.
Pasta sauce
Pasta sauce, with its rich and savory flavors, can be safely canned using a pressure canner. Whether you have homemade pasta sauce or a favorite store-bought brand, canning it enables you to preserve its taste and enjoy it whenever you desire. Canned pasta sauce can be a convenient and versatile ingredient, perfect for topping your favorite pasta dishes, pizzas, or using as a base for casseroles. By canning pasta sauce, you can have the convenience of a flavorful and essential kitchen staple.
Spaghetti
Spaghetti, with its versatile and comforting nature, can also be safely canned using a pressure canner. Whether you have cooked spaghetti or uncooked noodles, canning it allows you to have a conveniently prepared pasta at your disposal. Canned spaghetti can be used in various recipes, such as pasta bakes, casseroles, or simply enjoyed with your favorite sauce for a quick and satisfying meal. By canning spaghetti, you can have the convenience of a staple food item that can be easily incorporated into numerous dishes.
In conclusion, a wide variety of foods can be safely canned using a pressure canner. From meats and poultry to seafood, vegetables, soups, fruits, sauces, pickled foods, beans and legumes, dairy products, and grains, there are ample options for preserving and enjoying your favorite foods throughout the year. By following proper canning guidelines and procedures, you can ensure the safety and quality of your canned foods. Get creative in the kitchen and take advantage of the benefits that canning provides – convenience, flavor, and the ability to enjoy your favorite foods at any time. Happy canning!
